We are not “experts” when it comes to enchiladas. This is something we have only recently tried to make, and we’re still learning. We also do some weird things with ours. As an example, the first time we made them, while I was busy chopping onions, I asked my husband to add the beans to…
I copied this old recipe from my mother’s personal book. Please feel free to use it, share it, and modify it as you see fit for your own use. I remember eating this a a child and I liked it!
CREPES 1 1/2 cups milk 4 eggs 1 cup all-purpose flour 2 teaspoons sugar 1/4 teaspoon salt 8 teaspoons butter Whisk milk and eggs. Combine the flour, sugar and salt; add to milk mixture and mix well. Melt 1 teaspoon butter in frying pan or skillet over medium heat; pour 2 tablespoons batter into center…