CREPES
1 1/2 cups milk
4 eggs
1 cup all-purpose flour
2 teaspoons sugar
1/4 teaspoon salt
8 teaspoons butter
Whisk milk and eggs. Combine the flour, sugar and salt; add to milk mixture and mix well. Melt 1 teaspoon butter in frying pan or skillet over medium heat; pour 2 tablespoons batter into center of pan. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack or plate. Repeat process until batter is gone.
FILLING IDEAS:
Fresh Cut Fruit
Fresh Berries
Ricotta
Jam, Preserves, Fruit Spreads
Peanut Butter
Peanut Butter with Bananas
Cottage Cheese
Nutella
Nutella with Bananas
Nuts
Whipped Cream
Whipped Cream with Fruit
Sauteed Vegetables
Sauteed Mushrooms
Shredded Cheese
Diced Smoked Ham and Cheese
Get creative and have fun with this! The sky is the limit with crepes!
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I love crepes. When I was growing up, my mom made a thing similar to crepes, she calls them palachinkis. I liked to put a little butter on mine and sprinkle cinnamon sugar on it before I rolled it up. Also yummy with cottage cheese!
Palachinkis! New word for me! YAY! I love crepes too! Thanks for mentioning cottage cheese, I had ricotta listed as a filling, but I will add cottage cheese.