Crepes
CREPES 1 1/2 cups milk 4 eggs 1 cup all-purpose flour 2 teaspoons sugar 1/4 teaspoon salt 8 teaspoons butter Whisk milk and eggs. Combine the flour, sugar and salt; add to milk mixture and mix well. Melt 1 teaspoon butter in frying pan or skillet over medium heat; pour 2 tablespoons batter into center…
