We tried my Mom’s Doughnut Recipe the other day. I had to cut the recipe in half because there’s only two of us here, with limited storage and freezer space. They turned out well. Next time I will fry them a bit lighter, but all in all, not a bad first try.
I copied this old recipe from my mother’s personal book. Please feel free to use it, share it, and modify it as you see fit for your own use. I remember eating this a a child and I liked it!
The author expresses appreciation for social media’s role in maintaining connections with family, particularly Lisa, a cousin in Michigan. They admire her vibrant life, community involvement, and cooking skills, especially her pie crust recipe. The author successfully tried this recipe, making double-crusted pies for the first time, and shares their gratitude towards Lisa.
4 Green Peppers 4 Red Peppers 4 small Onions 2 large heads of Cabbage (you can also use 1 green and 1 red head of cabbage for color) 8 Carrots 2 Cucumbers CHOP ALL FINELY Place chopped cabbage in a bowl with a handful of salt (mix well) and set aside for 3-4 hours. Drain…
Last year my husband and I decided to indulge ourselves and purchase an egg share from a local area farm. I found out about this particular farm while searching for local area CSA farms, contacted them via email, and got a share brochure via email. We pre-paid for our share. Every Saturday between April and…
These recipes are courtesy of my brother Bernie, and his wife, Sandee……who own/operate a family owned organic farm in northern lower Michigan. They have been posted MySpace, Facebook, Pinterest and on the Web….and I am sharing them here (and posting them for my benefit too, so I can find them easily). Enjoy!