No Bake Peanut Butter Chocolate Oatmeal Cookies
1/2 Cup Butter (one stick)
2 Cups Sugar
1/2 Cup Milk
4 Tablespoons Unsweetened Cocoa Powder
Pinch of Salt
Put first five ingredients into a pot on the stove, bring to a boil and boil one minute, then remove from heat.
1/2 Cup Peanut Butter
2 Tablespoons Vanilla
3 Cups Oats (not instant)
Then stir in remaining three ingredients.
Drop onto parchment paper or waxed paper using a medium sized cookie dough scoop, or with two Tablespoons. Let set at least 30 minutes at room temp. These will keep for 2-3 weeks in a (lidded) container.
*** I drop mine on waxed paper lined (cool) cookie sheets and let them set in my (cool) oven, as I have pets, and leaving unattended food items on my counter isn’t a great idea!
